Kalamata Yukons, Italian Pancetta Braised Rainbow Greens,
Herb Roasted Roma Chutney, Basil Oil.
Jidori
“Chicken of the Earth”
The Japanese “kobe” of Poultry.
Multi-Grain Jade Pilaf, Crisp Asian Stir-Fry Vegetables, Ginger Hoison Gloss.
This chicken (and rice) is amazing! Chef tells me that some restaurants serve this sashimi style!
Don't worry, we cook it to perfection.
Pork Tenderloin
Ben’s Forest Mushroom Bread Pudding, Shallot Roasted Haricot Vert,
Savory Port Wine Demi
Ben, the Mushroom Bread Pudding is delicious... thank you!
Will we see you on Orcas Island soon? Don't wait, this offer won't last forever!
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