Prime Rib & Seafood Dinners

Tonight we welcome the return of our Friday Night Prime Rib and Seafood Dinners. Each Friday, Chef Lutz will have the freshest seafood available with great Prime Rib! Here is tonight's menu, with the seafood offerings changing week to week. Don't miss these great dinners
every Friday!



PRIME RIB & SEAFOOD DINNER

SOUP or SALAD

The Mansion’s Own Clam Chowder
Thick with Potatoes and Clams
or
Tijuana Caesar
Crisp Romaine, Classic Dressing, Garlic Croutons
or
Prime Salad
Baby Greens, Balsamic Vinaigrette, Caramelized Pecans, Crumbled Danish Bleu

ENTRÉE

Organic Blue Mesa Prime Rib of Beef
Rock Salt Crusted and Slow Roasted,Burgundy Jus,
Horseradish Mousse, Jumbo Rock Salt Crusted Baked Potato
or Buttermilk Smashed Potatoes, Chef’s Fresh Vegetable of the Evening

Schooner Cut... $41
Sloop Cut... $36

SEAFOOD ADDITIONS

Half Pound Steamed Dungeness Crab
Drawn Butter

Chimichuri Braised Clams and Mussels on Saffron Fettuccini

Jumbo Alaskan Scallops
Wakami Sesame Salad, Wasabi Tobiko

Fried Dungeness Crab Cake
New Orlean’s Remoulade Sauce

$12 each



FEATURED SEAFOOD DINNER

APPETIZERS

Chimichuri Braised Clams and Mussels Saffron Fettuccini
or
Cajun Fried Oysters
Andouille Cream

SOUP or SALAD

Rustic Bread with Grilled Prawns
House baked Crusty Bread, Fresh Buffalo Mozzarella,
Roma Tomato, Balsamic Grilled Prawns
or
Manhattan Style Razor Clam Chowder

ENTRÉE

Pecan Crusted Red Trout
Caramelized Pecans, Fresh Idaho Red Trout Filet
Savory Fig Risotto, Braised Chard, Cognac Cream


DESSERT

Caramel Apple Walnut Tart
Crème Fraiche
or
Chocolate Espresso Torte

$41