Wine Dinner, Part 2

The Steel and Shooting Star Wines were the star, but of equal billing was the cuisine...

Serrano Wrapped Alaskan Weathervane Scallop
Fava Bean Mousse, Garlic Oil


Forest Mushroom Velouté
Shallot Crouton

Smoked Duck Salad
Maple Rock Greens, Fig Vinaigrette

Rosemary Grilled Rack of Lamb
Truffled Gratin, Maytag Thyme Jus, Port Wine Demi


Warm Chocolate Cake
filled with White Chocolate and Cherries, Cherry Zinfandel Reduction Sauce

Rosario Resort Sommolier Julian Gonzales introduces and congratulates the kitchen staff Brendan Moore, Willie Nelson and Ben Hinner.
A special thanks to Jed Steele for coming to Orcas Island and sharing his wines and knowledge!


Go to Rosario Resort Web Site