Join us for a wine dinner featuring winemaker Jed Steele of Steele and Shooting Star Wineries next Tuesday, April 22 at 7 p.m. Jed Steele founded Steele and Shooting Star Wines in 1991. Prior to that time, he was the founding winemaker, general manager, and VP of Production at Kendall Jackson for the first nine vintages of that company. Prior to his adventures at Kendall Jackson, Jed worked for 10 years for Edmeades, then a small independent winery in the Anderson Valley of Mendocino County, as winemaker and vineyard manager. Jed began working in the wine business at Stony Hill Winery in the Napa Valley in 1968. His wines are excellent!
Executive Chef Steve Lutz, Sous Chef Brendan Moore and Pastry Chef Felicity Milne have prepared a menu that will produce a palate of spectacular flavors! Take advantage of this perfect opportunity to enjoy great wine, great food and great people! Leading the festivities will be our sommelier, the always entertaining Julian Gonzales. Dinner is $95 per person with wine. Reservations are required as seating is limited (360-376-2152 ext. 400). We look forward to seeing you!
April 22, 2008
RECEPTION
Ahi Cubes
with Toasted Sesame
Smoked Salmon Parfait
with Chive Oil
Rock Shrimp-Dungeness Fritters
Shooting Star Aligote 2006
AMUSE
Serrano Wrapped Alaskan Weathervane Scallop
Fava Bean Mousse, Garlic Oil
Shooting Star Sauvignon Blanc 2006
SOUP
Forest Mushroom Velouté
Shallot Crouton
Steele 2006 Pinot Blanc
SALAD
Smoked Duck Salad
Maple Rock Greens, Fig Vinaigrette
Steele "Stymie" 2003 Lake County Syrah
ENTREE
Rosemary Grilled Rack of Lamb
Truffled Gratin, Maytag Thyme Jus, Port Wine Demi
"Big Red" Writer's Block 2005 Cabernet
DESSERT
Warm Chocolate Cake
filled with White Chocolate and Cherries, Cherry Zinfandel Reduction Sauce
Steele 2006 Pacini Vineyard
UPCOMING DINNERS:
Food and Wines of Italy - May 21
Food and Wines of Burgundy - June 18
Go to Rosario Resort Web Site
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