Delicious!

Chef Madden of our new restaurant "The Quilted Pig" at Rosario Resort enjoys putting fun twists on classic dishes as well as creating innovative new cuisine ideas using locally grown, seasonal foods. “Working closely with local farmers is paramount to my business. It insures that we are using goods produced organically, sustainably, safely and humanly. The products raised and grown in the San Juan Islands are world class in quality and we are lucky to have them available right next door.”

Here's a sneak peak at some of his recent appetizers, small plates, large plates and desserts...


Beef Shortrib
Slow cooked Black Dog Farm beef shortrib with local turnips, carrots, onions, snow peas & Chimichurri sauce



Goat Cheese & Potato Ravioli
QQuail Croft goat cheese, & local new potato ravioli with Black Dog Farm broccoli, local duck egg & citrus vinaigrette



Duck Breast
Roasted Magret Duck Breast with La Campesina cardoons, barley, sweet onions, & Blue Moon Farm Arugula



Ahi Tartare
Diced ahi tuna with sesame yuzu dressing, sriracha crema, ocean salad, wasabi caviar and nori crisp



Smoked Scallop Brandade
House smoked scallop brandade with arugula brioche & black truffle vinaigrette



Wild Sturgeon
Columbia River Sturgeon with homemade fettuccine, local spinach, island grown scallions, sea beans & shiitake mushrooms



Apple Empanada
Fried granny smith apple empanada with maple caramel & homemade pecan ice cream



Coconut Cream Puff Pastry
Coconut Cream filled homemade puff pastry with banana brulée & cashews

Delicious!!!




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