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Fava Bean Mousse, Garlic Oil
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Forest Mushroom Velouté
Shallot Crouton
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Maple Rock Greens, Fig Vinaigrette
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Truffled Gratin, Maytag Thyme Jus, Port Wine Demi
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filled with White Chocolate and Cherries, Cherry Zinfandel Reduction Sauce
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A special thanks to Jed Steele for coming to Orcas Island and sharing his wines and knowledge!
Go to Rosario Resort Web Site
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