Monday, February 4, 2008

Valentine's Dessert

Our attention this month is on Valentine's Day, with Rosario Resort's special Valentine's Dinner Menu being designed. Before I share with you the entire menu, let's just start with my favorite
part – Dessert! Pastry Chef Felicity Milne has put together a very special presentation:

Mignardise Romantique – Romantic Petit-Fours


Crèpes a L'Orange à la Mode – Sweet Orange Crèpes

Cocktail de lettre d'amour – Love Letter Cocktail

Tarte de fruit fraîche – Fresh Fruit Tartlet

Biscuit de tour d'Eiffel – Eiffel Tower cookie

Truffe de chocolat – Chocolate Truffle

oh - la - la !

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