Tender slices of Pork Tenderloin marinated and grilled,
served with traditional Chimichuri Salsa.
Crab, Spinach and Artichoke Dip
Savory Dungeness Crab blended with tender Artichoke Hearts,
Baby Spinach, Fresh Herbs and Spices, Aged Reggiano,
served bubbling hot with Grilled Pita Bread.
Tender chicken Breast Strips marinated and sauced in the classic tradition of the
Anchor Bar in Buffalo, New York. Served with Creamy Bleu Cheese and Celery.